Easy Lemon Bars

Easy Lemon Bars

from pillsbury.com
115 min
12 servings

There’s nothing like a twist of citrus to brighten your day. These delightful Easy Lemon Bars are the perfect pick-me-up snack. With just the right amount of tangy, lemony flavor, these scrumptious, velvety bars are bound to put a smile on your face (and maybe even a few crumbs on your chin).

Ingredients

  • 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
  • 2 to 3 teaspoons lemon zest and 1/2 cup lemon juice (from 3 medium lemons)
  • 4 eggs
  • 1/4 cup all-purpose flour
  • 1 1/2 cups powdered sugar

Directions

  1. 1

    Heat oven to 350°F.

  2. 2

    Break up cookie dough in ungreased 9-inch square pan; press evenly in pan. Bake 15 minutes. Remove from oven to cooling rack; cool 10 minutes.

  3. 3

    Meanwhile, in large bowl, beat lemon zest, lemon juice, eggs, flour and powdered sugar with whisk, until well mixed. Pour over partially baked cookie crust.

  4. 4

    Bake 20 to 25 minutes longer or until set. Remove from oven to cooling rack. Cool completely, about 1 hour. Sprinkle with additional powdered sugar. For bars, cut into 4 rows by 3 rows. Store in refrigerator.