Skillet Ravioli Lasagna

Skillet Ravioli Lasagna

from realsimple.com
Dinner
30 min
6 servings
385 kcal / serving

This family-friendly weeknight meal has all the classic, comforting flavors of lasagna without the fuss.

Ingredients

  • 1 tbsp.olive oil
  • 1 smallyellow onion, finely chopped (1 cup)
  • 4 clovesgarlic, finely chopped (about 4 tsp.)
  • 124-oz. jar marinara sauce
  • 120-oz. pkg. refrigerated four-cheese ravioli (such as buitoni)
  • 2 tbsp.chopped fresh basil, plus leaves for garnish
  • ½ tsp.kosher salt
  • ½ tsp.freshly ground black pepper, divided
  • ¾ cupwhole-milk ricotta cheese
  • 4 oz.low-moisture mozzarella cheese, shredded (1 cup)

Directions

  1. 1

    Preheat broiler Preheat broiler with oven rack in top third position.

  2. 2

    Cook sauce Heat oil in a 10-inch, high-sided, broiler-safe skillet over medium. Add onion; cook, stirring occasionally, until softened, about 3 minutes. Add garlic; cook, stirring constantly, until fragrant, about 30 seconds. Add marinara sauce. Pour 1⁄2 cup water into marinara sauce jar, seal, and shake to clean jar of any remaining sauce. Add tomato-water mixture to skillet.

  3. 3

    Add ravioli Stir in ravioli, chopped basil, salt, and 1⁄4 teaspoon pepper; cook, stirring occasionally, until ravioli are al dente, about 5 minutes. Remove from heat.

  4. 4

    Broil, garnish, and serve Stir together ricotta and remaining 1⁄4 teaspoon pepper in a small bowl; dollop over mixture. Sprinkle evenly with mozzarella. Broil until cheese is melted and beginning to brown, 3 to 5 minutes. Let stand for 5 minutes before serving. Garnish with basil leaves.