Skillet Ravioli Lasagna

Skillet Ravioli Lasagna

from realsimple.com
Dinner
30 min
6 servings
385 kcal / serving

This family-friendly weeknight meal has all the classic, comforting flavors of lasagna without the fuss.

Ingredients

  • olive oil
    1 tbsp.
  • yellow onion

    finely chopped, 1 cup

    1 small
  • garlic

    finely chopped, about 4 tsp.

    4 cloves
  • 24-oz. jar marinara sauce
    1
  • 20-oz. pkg. refrigerated four-cheese ravioli

    such as buitoni

    1
  • chopped fresh basil

    plus leaves for garnish

    2 tbsp.
  • kosher salt
    ½ tsp.
  • freshly ground black pepper

    divided

    ½ tsp.
  • whole-milk ricotta cheese
    ¾ c
  • low-moisture mozzarella cheese

    shredded, 1 cup

    4 oz.

Directions

  1. 1

    Preheat broiler Preheat broiler with oven rack in top third position.

  2. 2

    Cook sauce Heat oil in a 10-inch, high-sided, broiler-safe skillet over medium. Add onion; cook, stirring occasionally, until softened, about 3 minutes. Add garlic; cook, stirring constantly, until fragrant, about 30 seconds. Add marinara sauce. Pour 1⁄2 cup water into marinara sauce jar, seal, and shake to clean jar of any remaining sauce. Add tomato-water mixture to skillet.

  3. 3

    Add ravioli Stir in ravioli, chopped basil, salt, and 1⁄4 teaspoon pepper; cook, stirring occasionally, until ravioli are al dente, about 5 minutes. Remove from heat.

  4. 4

    Broil, garnish, and serve Stir together ricotta and remaining 1⁄4 teaspoon pepper in a small bowl; dollop over mixture. Sprinkle evenly with mozzarella. Broil until cheese is melted and beginning to brown, 3 to 5 minutes. Let stand for 5 minutes before serving. Garnish with basil leaves.