Layered Greek Dip

from bhg.com
Appetizer
140 min
16 servings

Follow the make-ahead directions and prepare this yummy appetizer recipe a day ahead of time. It will be ready to serve when the party starts!

Ingredients

  • 8 ounce package cream cheese

    softened

    1
  • lemon juice
    1 tbsp
  • dried italian seasoning
    1 tsp
  • garlic

    minced

    3 cloves
  • prepared hummus
    1 ½ c
  • chopped cucumber
    1 c
  • chopped tomato
    1 c
  • chopped pitted kalamata olives
    ½ c
  • crumbled feta cheese
    ½ c
  • sliced green onions
    ⅓ c
  • pita chips and/or multigrain tortilla chips

Directions

  1. 1

    In medium mixing bowl beat cream cheese, lemon juice, Italian seasoning, and garlic with electric mixer on medium speed until smooth and combined.

  2. 2

    Spread cream cheese mixture into a deep 9-inch pie plate, or shallow serving dish. Evenly spread hummus on cream cheese layer. Top with cucumber, tomato, olives, feta cheese, and green onions. Cover and refrigerate 2 to 24 hours.

  3. 3

    Serve with pita chips and/or multigrain tortilla chips. Makes about 2-1/2 cups dip (16 servings).