Grilled Walleye Tacos Recipe

Grilled Walleye Tacos Recipe

from awortheyread.com

If you're a fan of tacos and fish, then you'll love this version of fish tacos. We're using Michigan's own Walleye to make grilled walleye tacos.

Ingredients

  • 3 walleye fillets
  • 3 tbsp Extra Virgin Olive Oil (EVVO)
  • 2 tbsp fresh lime juice
  • 1 tbsp chili seasoning
  • 1 tsp garlic salt
  • 1/8 tsp cracked black pepper

Directions

  1. 1

    Mix the EVOO with fresh lime juice, chili seasoning, garlic salt, and cracked black pepper. Pat the walleye filets dry on both sides and brush generously with the mixture.

  2. 2

    Preheat grill to med-high and cook for 6-7 minutes per side. Or cook the walleye in a preheated 400-degree oven for 15 minutes.

  3. 3

    Taco Toppings: Diced tomatillo, sliced red onion, diced avocado, pan-fried collard greens, spicy garlic dill grape tomatoes, chopped cilantro, served on scorched flour tortillas with a squeeze of lime juice over the taco.

  4. 4

    Serve.