Funeral Potatoes

Funeral Potatoes

from lilluna.com
65 min

This classic cheesy funeral potatoes recipe is a holiday favorite, perfect for feeding a crowd with its rich, comforting flavor!

Ingredients

  • 1 (32-ounce) package frozen diced hash browns, ((or shredded potatoes))
  • 2 cups sour cream
  • 1 (10.5-ounce) can cream of chicken soup
  • ¾ cup unsalted butter, (melted, divided)
  • 2 cups shredded cheddar cheese
  • 1 teaspoon salt
  • 1 teaspoon onion powder, (optional)
  • 2-3 cups corn flakes, (crushed)

Directions

  1. 1

    Preheat the oven to 350 degrees F. Lightly grease a 9-x-13-inch baking dish and set aside.

  2. 2

    Place hash browns in a colander and let sit until fully thawed and drained.

  3. 3

    Meanwhile, in a large bowl, combine sour cream, soup, and ½ cup melted butter and mix well.

  4. 4

    Add cheese, 1 teaspoon salt, and onion powder and mix until well combined.

  5. 5

    Add potatoes to cheese mixture and stir until combined. Place in the prepared dish.

  6. 6

    Combine cornflakes and remaining ¼ cup melted butter in a large resealable plastic bag and shake until cereal is coated.

  7. 7

    Sprinkle buttered cornflakes over potatoes.

  8. 8

    Bake for 42–46 minutes. Serve warm.