Crack Slaw Recipe
This crack slaw recipe is a quick, low-carb stir-fry bursting with flavor! Made with tender ground meat, crispy coleslaw mix, and a savory-sweet sauce, it’s a versatile dish perfect for weeknight dinners. Its addictive flavor has earned its name and will leave everyone at the table asking for more.
Ingredients
- 1 lbground beef, turkey, or chicken
- 4 cupscoleslaw mix (shredded cabbage and carrots)
- 3 clovesgarlic, minced
- 1 tbspfresh ginger, grated
- 2 tbspsoy sauce (or coconut aminos for a low-sodium option)
- 1 tbspsesame oil
- 1 tsprice vinegar
- 1 tspsriracha (optional, for heat)
- 1 tbspolive oil or cooking oil of choice
- ¼ tspground black pepper
- 2 tbspgreen onions, chopped (for garnish)
- 1 tbspsesame seeds (optional garnish)
Directions
- 1
Heat the Oil: In a large skillet or wok, heat olive oil over medium-high heat.
- 2
Cook the Meat: Add the ground meat to the skillet, breaking it apart with a spatula. Cook until browned and fully cooked, about 5-7 minutes. Remove the meat and set aside.
- 3
Sauté Aromatics: In the same skillet, add sesame oil, garlic, and ginger. Sauté for about 1 minute until fragrant.
- 4
Add Veggies: Add the coleslaw mix to the skillet and stir-fry for 2-3 minutes until slightly softened but still crisp.
- 5
Combine: Return the cooked meat to the skillet with the veggies. Stir to combine.
- 6
Season: Add soy sauce, rice vinegar, sriracha (if using), and black pepper. Mix well, ensuring everything is evenly coated in the sauce.
- 7
Garnish and Serve: Remove from heat and garnish with green onions and sesame seeds. Serve hot as a standalone dish or over cauliflower rice for a complete low-carb meal.