Shaved Steak French Dip with Swiss

Shaved Steak French Dip with Swiss

from justapinch.com
Sandwiches
25 min
598 kcal / serving

Did you know... The French Dip sandwich is an American invention, with the name simply referring to the style of bread, rather than any French origin.

Ingredients

  • for the aujus
  • 1 package(s) onion soup mix
  • 2 cup(s) beef stock
  • ½ teaspoon(s) sugar
  • 1 teaspoon(s) worcestershire sauce
  • fresh ground pepper to taste
  • for the steak
  • 1 pound(s) shaved steak (tip: kroger sells packages of already shaved steak in 1 lb. packages for $5.99!)
  • 2 tablespoon(s) olive oil
  • salt & pepper to taste
  • 4slice(s) swiss cheese
  • 4 smallsub or hoagie buns, toasted

Directions

  1. 1

    In a small sauce pan, combine the onion soup mix, beef broth, sugar, and Worcestershire sauce and bring to a boil over medium-high heat. Reduce heat and simmer 5 minutes.

  2. 2

    Meanwhile, heat 2 Tbsp. olive oil in nonstick skillet. Season the steak with salt and ground pepper. Saute until meat is fully cooked.

  3. 3

    Set oven to broil: Divide meat between 4 buns. Add a slice of cheese to the top and broil just until cheese is melted and begining to brown slightly.

  4. 4

    Serve with a side of Aujus!