Potato Tuna Patties

Potato Tuna Patties

from homecookingadventure.com
Appetizer
40 min
89 kcal / serving

Easy, quick recipe for potato tuna patties with simple ingredients everybody will love. Perfect for breakfast, lunch or dinner or even as appetizer.

Ingredients

  • 10 ozpotatoes (, boiled with their skin on and chilled)
  • 1 cantuna in oil (, drained)
  • ½ cupcorn kernels
  • 2spring onions (, chopped)
  • 1egg
  • 1lemon zest from
  • ½ cupbreadcrumbs
  • salt and freshly ground black pepper
  • 2 tbspolive oil
  • ½ cupbreadcrumbs (, for coating)

Directions

  1. 1

    Mash the potatoes using a potato masher.

  2. 2

    Add the tuna flakes and mix with a fork.

  3. 3

    Add corn kernels, chopped spring onions, egg and breadcrumbs.

  4. 4

    Finally add lemon zest and season with salt and pepper. Stir well to combine.

  5. 5

    Divide mixture into 12 portions. Shape them into patties. Place breadcrumbs on a plate and add the patties to coat.

  6. 6

    Heat oil over medium high heat in a nonstick pan. Cook patties for about 3 minutes on each side until golden brown. Transfer the patties to a plate lined with paper towel to remove excess oil. Clean the pan with a paper towel and repeat until all patties are done.

  7. 7

    Serve with your favorite salad, and sauce. We served it with our homemade chilli jam.