Tofu and Eggs

Tofu and Eggs

from tiffycooks.com
10 min
2 servings

Back with another 10-minute dinner, let’s make Tofu and Eggs. Tofu and Eggs is one of the most underrated combos. The silky tofu paired with rich, fluffy eggs is perfect on top of a bowl of hot rice. Tofu and Eggs is an easy and delicious meal that has been one of my go-to dinners this month, and I promise when you try it, you will love it too! I use dashi powder in this recipe, but if you are vegetarian, you can swap with vegetarian dashi powder that uses seaweed and shiitake mushrooms instead!

Ingredients

  • 1 pack silken tofu (chopped into bite-size pieces)
  • 2 eggs (extra large, beaten)
  • 2 tablespoon Soy Sauce
  • 0.5 tablespoon Dashi Powder
  • 1 tablespoon Sugar
  • 2 tablespoon Water
  • Green onion (to garnish)

Directions

  1. 1

    In a bowl, mix soy sauce, dashi powder, sugar, and water until everything is combined.

  2. 2

    Pan-fry the tofu in a non-stick pan for 2-3 minutes on medium heat.

  3. 3

    Drizzle in the egg and let it set for around 30 seconds. Gently mix the egg to ensure everything cooks evenly, but make sure not to scramble the eggs.

  4. 4

    Pour in the sauce all over the tofu and eggs, and let it cook for another 2 minutes, or until the eggs are cooked.

  5. 5

    Serve on top of hot rice and garnish with green onion and homemade chili oil if you like it spicy. 271kcal