Clean Eating Crockpot Mexican Chicken Bowls!

Clean Eating Crockpot Mexican Chicken Bowls!

from cleanfoodcrush.com
1 servings

Clean Eating Crockpot Mexican Chicken Bowls!

Ingredients

  • 1.5 lbs boneless, skinless chicken breasts
  • 1 large lime, juiced
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • sea salt and fresh ground black pepper, to taste (I used 1/4 teaspoon of each)
  • 15 oz jar crushed tomatoes with juice
  • 15 oz black beans, rinsed and drained
  • 1.5 cups frozen, organic corn
  • 1 cup chicken bone broth
  • 4 oz diced green chiles
  • 1 small yellow onion, diced
  • 2 cloves fresh garlic, minced
  • Topping ideas:
  • a small bunch of chopped cilantro leaves, to garnish
  • 2 ripe avocados, diced to garnish
  • 2-3 jalapenos, sliced
  • 2 green onions, sliced
  • shredded cheese
  • plain Greek yogurt

Directions

  1. 1

    Add all the ingredients except for the toppings to the bowl of your crockpot.

  2. 2

    Cook on LOW for 6-8 hours or on HIGH for 4-6 hours.

  3. 3

    Once the chicken is cooked, remove from the slow cooker and shred it using forks, or a KitchenAid mixer.

  4. 4

    Return chicken to the slow cooker, gently stir everything together and cook for an additional 30 minutes.

  5. 5

    Divide the Mexican chicken among 4-5 bowls and top with diced avocado, jalapenos, green onions, shredded cheese, Greek yogurt and lots of cilantro.