
Southern-Style Cabbage made with simple ingredients and full of flavor and soul.
Slice cabbage into quarters, removing & discarding the hard stem at the center.
Slice each quarter into 1-inch wide strips. Set aside.
In a large pot, melt the butter and add olive oil.
Add remaining ingredients to the pot, including the cabbage.
Stir and bring to a boil, immediately reduce heat to a simmer, and cover.
Simmer 12-15 minutes or until cabbage is tender to your liking. (Do not overcook or cabbage will be slimy)
Taste and adjust seasoning if needed.