Italian Dressing Chicken

Italian Dressing Chicken

75 min
4 servings

Delicious juicy baked chicken slow cooked in Italian dressing and peppers

Ingredients

  • 6-8 peices chicken
  • 1/2 cup Italian Dressing
  • 1 small red bell pepper (sliced)
  • 1 small green bell pepper (sliced)
  • 1/2 small yellow onion (sliced)
  • 2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon italian seasoning
  • 1 teaspoon adobo
  • 1 teaspoon salt (or more to taste)
  • 3 tbsp unsalted butter (optional)

Directions

  1. 1

    Add the chicken to a large bowl and pat it down. Add sliced peppers and onions, then pour in Italian dressing and seasonings. Mix well and let it sit for 1 hour or up to overnight.

  2. 2

    Place your chicken in a 13x9 baking dish and sprinkle with some all-purpose seasoning. Add 3 tbsps of sliced butter on top of your chicken (if using)

  3. 3

    Bake at 375°F uncovered, in the middle rack for 1 hour, or until the chicken is thoroughly cooked and the top is golden brown. Serve hot.