Savory Cream Cheese Fat Bombs

Savory Cream Cheese Fat Bombs

from hip2keto.com
15 min
1 servings

Rich and flavorful cream cheese based fat bombs with savory filling options.

Ingredients

  • 8 ozcream cheese, room temperature
  • ½ cupdill pickles, finely diced
  • 1 cupcheddar cheese, shredded
  • 1 teaspoongarlic powder
  • 1 teaspoondill
  • 1 tablespoonscallions, chopped
  • 1 tablespoonpickle juice
  • 1 tablespoonbacon grease, melted but not hot
  • 5strips of bacon or 1/2 cup bacon crumbles
  • 8 oz.cream cheese, room temperature
  • 1 cupcheddar cheese, shredded
  • 1 teaspoongarlic powder
  • 1 tablespoonscallions, finely diced
  • 2 tablespoonsjalapeños, diced
  • 5strips of bacon or 1/2 cup crumbled bacon
  • 1 tablespoonbacon grease, melted but not hot
  • ½ teaspoonpepper

Directions

  1. 1

    In a large mixing bowl, mix together all ingredients for the fat bomb of your choice until everything is combined.

  2. 2

    Scoop out fat bombs and place them on a baking sheet. Place the baking sheet in the refrigerator for at least 1 hour before serving.

  3. 3

    Store fat bombs in a container in the refrigerator until you are ready to enjoy.