Easy Baked Basa Fish Fillets in 20 minutes

Easy Baked Basa Fish Fillets in 20 minutes

from cookingwithclaudy.com
20 min

Easy and quick dinner.

Ingredients

  • 1 Basa fillet (skinless)
  • 1 tsp. Dry parsley
  • 1 tsp. Garlic powder
  • 1 tsp. Italian seasoning
  • 2 tsp. Chili flakes
  • 1 tsp. Fish seasoning
  • 1 tsp. Smoked paprika
  • ½ tsp. Salt
  • ¼ Black pepper
  • Lemon slices
  • 3 tbsp Cooking oil

Directions

  1. 1

    Prepare the oven and preheat it to 400℉.

  2. 2

    Pat dry fish fillet from both sides using a paper towel and place it in a baking pan lined with parchment paper or lemon slices.

  3. 3

    Add garlic powder, dry parsley, Italian seasoning, chilli flakes, fish seasoning, paprika, black pepper and salt in a small bowl, and mix well.

  4. 4

    Generously sprinkle the spices and seasoning mixture on one side of the fish fillet and rub gently using your hand to make an even coating.

  5. 5

    Drizzle olive oil and pat gently. Repeat the same procedure on the other sides of the fillet. Keep 2 or 3 lemon slices under the fish.

  6. 6

    Place the dish in the oven and bake for 10 minutes or until flaky. Remove from oven, transfer to the serving plate and serve with your favourite garnishing and sides.