Lobster Salad

Lobster Salad

from dinneratthezoo.com
Salad
10 min
150 kcal / serving

This lobster salad is a combination of fresh lobster meat, vegetables and herbs in a light and creamy dressing. An easy yet elegant dish that makes for the perfect lighter main course option!

Ingredients

  • 1 ½ poundscooked lobster meat (approximately 3 1/2 cups, cut into 3/4 inch pieces)
  • ⅓ cupmayonnaise
  • 1 ½ tablespoonslemon juice
  • ¼ cupcelery (finely chopped, use the tender inner stalks)
  • 1 tablespoonchives (thinly sliced, plus more for garnish )
  • salt and pepper to taste

Directions

  1. 1

    Place the lobster meat, mayonnaise, lemon juice, celery, chives, salt and pepper in a bowl. Stir gently to combine.

  2. 2

    Serve immediately, or chill for up to 4 hours. Garnish with additional chives before serving.