Teriyaki Chicken

Teriyaki Chicken

from delicrunch.co
20 min
4 servings

A quick and easy teriyaki chicken recipe that is both sweet and savory in a beautiful caramelly sauce! With cooking options for instant pot, slow-cooker or bake in the oven!

Ingredients

  • 1 tablespoon Olive Oil
  • 1 1/4 pounds Chicken breasts or thighs, cut into 1-inch cube size
  • 1/4 cup Low Sodium Soy Sauce
  • 1 tablespoon Rice Vinegar
  • 2 cloves Garlic, minced
  • 2 teaspoon Ginger, minced
  • 2 tablespoons Brown Sugar
  • 2 tablespoons Honey
  • 1/4 teaspoon Sesame Oil
  • 1/4 cup Water
  • 2 teaspoon Cornstarch
  • Sesame Seeds
  • Green Onions

Directions

  1. 1

    Heat oil in a pan, brown the chicken over medium-high heat, both sides until cooked through.

  2. 2

    Combine all the teriyaki sauce ingredients in a bowl. Pour over the chicken in the pan. Cook until the sauce thinkens and bubbles.

  3. 3

    Garnish and serve with rice or noodles and steamed vegetables.