Ultimate Homemade Dry Rub Recipe for Pork and Chicken
from vindulge.com
10 min
2 servings
This recipe builds upon our Basic Dry Rub and adds more complexity and bold flavors to really provide a wow factor to your next BBQ pork recipe.
Ingredients
- 1 cup brown sugar
- ½ cup kosher salt ((we use Diamond Crystal kosher salt))
- 4 tablespoons smoked paprika
- 2 tablespoons coarse black pepper
- ½ tablespoon cumin
- ½ tablespoon onion powder
- ½ tablespoon garlic powder
- 1 teaspoon cayenne pepper
Directions
- 1
Combine all ingredients together in a bowl. Transfer to an air tight serving container (like a mason jar or other dry rub container). Will keep for up to a year if sealed tight and kept in a cool place.