Hawaiian Bread Recipe

Hawaiian Bread Recipe

from breadmachinediva.com

You'll love this Hawaiian bread recipe! We found the crust to be extra flaky and the bread had a cake-like texture. Yum!!

Ingredients

  • ¾ cup pineapple juice
  • 1 egg (beaten)
  • 2 Tablespoons olive oil
  • 2 Tablespoons milk
  • 2 ½ Tablespoons sugar
  • ¾ teaspoon salt
  • 3 cups bread flour
  • 1 ½ teaspoons active dry yeast

Directions

  1. 1

    This makes a two-pound loaf.

  2. 2

    Follow the instructions that came with your bread machine in terms of which ingredients to put in the bread machine first. (My bread machine recommends adding the liquids first.) Use the basic or sweet setting.

  3. 3

    I made mine with the bread machine set at medium crust. It came out a little darker than I’d like. The next time I’m going to use the light crust setting.

  4. 4

    Check on the dough after five or ten minutes of kneading. It should be a smooth, round ball. If it’s too dry add liquid a teaspoon at a time until it looks OK. If it looks too wet, add flour a tablespoon at a time until it looks OK. Most of the time though, the above amounts should be just right.