Canned Salmon Patties – Crispy, Flavorful & Family-Friendly

Canned Salmon Patties – Crispy, Flavorful & Family-Friendly

from grammyrecipes.com
Main Dish
20 min
8 servings

These crispy canned salmon patties are a quick, nutritious, and budget-friendly dish made with pantry staples like breadcrumbs, eggs, and Dijon mustard. Ready in under 30 minutes, they’re perfect for weeknight meals or meal prep.

Ingredients

  • 2cans salmon, drained and flaked
  • 2eggs, beaten
  • ½ cupbreadcrumbs
  • ¼ cupfinely chopped onion
  • 2 tbspchopped parsley
  • 1garlic clove, minced
  • 1 tspdijon mustard
  • ½ tspsalt
  • ½ tspblack pepper
  • 2 tbspolive oil (for frying)

Directions

  1. 1

    In a bowl, mix together flaked salmon, eggs, breadcrumbs, onion, parsley, garlic, Dijon mustard, salt, and pepper until well combined.

  2. 2

    Divide mixture and form into 8 patties.

  3. 3

    Heat olive oil in a skillet over medium heat. Cook patties for 4 minutes per side, or until golden and crispy.

  4. 4

    Drain on paper towels and serve with lemon wedges or your favorite sauce.