Cheesy Ground Beef and Rice Casserole

• 1 Can Cream of Mushroom Soup
• 1 Cup Long Grain White Rice (uncooked )
• 2 Cups Water
• 1 Cup Carrots (sliced)
• 1/2-1 lb Ground Beef (cooked)
• Cheddar or Colby Jack Cheese (sliced about 9 pieces)
• 1 Cup Long Grain White Rice (uncooked)
• 2 Cups Water
• 1/2 to 1 lb Ground Beef, cooked (depending on preference)
• 1 cup Carrots (sliced)
• Pacific Foods Mushroom gravy 13.9 ounces
• 1/2 cup Milk
• Colby Jack or Medium Cheddar Cheese for topping
• 3 tablespoons Unsalted Butter
• 1/4 cup Onion (minced)
• 1 clove Garlic (minced)
• 1/2 cup White Button Mushroom (minced )
• 3 tablespoons Flour
• 1/2 cup Cream
• 1/2 cup Chicken Broth
• 1/4 teaspoon Freshly Ground Black Pepper
• Salt to Taste
• 2 Cups Water
• 1/2-1 lb Ground Beef (cooked)
• 1 Cup Carrots (sliced)
• Cheddar or Colby Jack Cheese (sliced- about 9 slices)
• 1 Cup Long Grain White Rice (uncooked )

Directions