Cheesy Bacon Baked Spaghetti

Cheesy Bacon Baked Spaghetti

from kitchenfunwithmy3sons.com
30 min

Ingredients

  • 4 cups milk
  • 1 can (10.5 ounce) cream of chicken soup
  • 8 ounce container chive and onion flavored cream cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1 pound uncooked spaghetti (broken in half)
  • 1 pound bacon (cooked and crumbled, divided)
  • 4 cups shredded mozzarella cheese (divided)
  • 1 green onion (chopped)

Directions

  1. 1

    Preheat oven to 400F.

  2. 2

    To a large pot, add the milk, cream of chicken soup, chive and onion cream cheese, salt, pepper, garlic powder, and onion powder. Heat over medium-high heat, stirring often, until the mixture comes to a boil and the cream cheese is melted into the sauce. Add the uncooked spaghetti. Reduce the heat to medium and cook for 8 minutes, stirring often.

  3. 3

    Add about 3/4 of the bacon (reserve the rest to sprinkle on top later) and 2 cups of the mozzarella cheese. Stir well.

  4. 4

    Pour the spaghetti and sauce into a greased 9x13 inch baking dish. Sprinkle the remaining 2 cups of mozzarella cheese over the top, then top with the reserved bacon and the chopped green onion.

  5. 5

    Bake at 400F for 14-15 minutes, until the cheese is melted.

  6. 6

    Cool slightly before serving.