Broccoli Cheddar Casserole

Broccoli Cheddar Casserole

from aldentediva.com

This delicious broccoli cheddar casserole is made with broccoli, cheddar cheese and just a few other simple ingredients baked in a buttery cracker crust

Ingredients

  • 4 cups frozen broccoli, thawed and rough chopped
  • 1/4 cup chopped onion
  • 1 10.5oz can Cream of Chicken Soup
  • 2 tbs Mayonaise
  • 1 1/4 cup Cheddar Cheese (save 1/4 cup for the topping)
  • 1 Egg
  • salt and pepper to taste
  • 1 tbs garlic powder
  • 1/2 stick Melted Butter
  • 1/2 sleeve Ritz Crackers

Directions

  1. 1

    Preheat the oven to 350 degrees

  2. 2

    First, rough chop the frozen, thawed broccoli and add it to a medium-sized bowl.

  3. 3

    Then add the chopped onion, can of soup, mayonnaise, egg, shredded cheddar cheese, salt, pepper and garlic powder.

  4. 4

    Now, mix everything together until it's evenly combined and add the mixture to a baking dish.

  5. 5

    Next, using a food processor, crush the Ritz crackers up until they resemble breadcrumbs.

  6. 6

    Then melt the butter and stir it into the crackers until they are coated.

  7. 7

    Now, top the casserole with the remaining shredded cheese and cracker topping.

  8. 8

    Finally, bake it for about 30 minutes or until the topping is golden brown and the sides are hot and bubbly. Serve warm and enjoy!