Corn & Tomato Gnocchi Foil Packs

Corn & Tomato Gnocchi Foil Packs

from delish.com
Main dish
30 min
4 servings

In this Foil Pack Campfire Gnocchi recipe, gnocchi is sealed in foil packs and cooked over a grill with corn, cherry tomatoes, garlic, white wine and butter.

Ingredients

  • 1 lb.store-bought gnocchi, uncooked
  • 4 earscorn, shucked and kernels removed from cob (or 3 cups frozen corn, thawed)
  • 2 c.cherry tomatoes
  • ¼ c.unsalted butter, cut into cubes
  • 2 clovesgarlic
  • kosher salt
  • red pepper flakes
  • ¾ c.dry white wine, such as sauvignon blanc
  • ¼ c.finely chopped fresh basil
  • grated parmesan, for serving
  • freshly ground black pepper

Directions

  1. 1

    Preheat grill over medium- high heat. Cut 4 sheets of foil about 12 inches long.

  2. 2

    Divide gnocchi, corn, tomatoes, butter, and garlic evenly over the foil. Season each packet with ¼ teaspoon salt and a pinch of red pepper flakes. Drizzle the white wine evenly among each packet.

  3. 3

    Fold foil packets crosswise over the gnocchi mixture to completely cover the food. Roll top and bottom edges to seal.

  4. 4

    Place foil packets on the grill and cook until tomatoes burst and gnocchi is cooked through, about 15 to 20 minutes. Sprinkle each packet with basil, parmesan, and black pepper, and serve.