Salted Chocolate and Caramel Pretzel Bars

Salted Chocolate and Caramel Pretzel Bars

from tastesbetterfromscratch.com

These simple, 4-ingredient Salted Chocolate Caramel Pretzel Bars will quickly become your new favorite sweet and salty treat! No bake and no candy thermometer needed.

Ingredients

  • 12 ounce package semi-sweet chocolate chips
  • 8 ounces mini pretzel twists
  • 11 ounce bags Kraft Caramel Bits
  • sea salt for sprinkling

Directions

  1. 1

    Line a large, rimmed baking sheet with parchment paper.

  2. 2

    Melt 8 ounces of the chocolate chips gently in the microwave (on low heat, stirring every 15 seconds) until smooth. 

  3. 3

    Spread the chocolate evenly over the parchment. Immediately add the pretzel twists over the top (it's ok if they overlap!) and gently press them into the chocolate. 

  4. 4

    Add caramel bits to a microwave safe bowl with 2 tablespoons water and melt according to package instructions (on high for 2 minutes). Stir well and drizzle the melted caramel over the top of all of the pretzels.

  5. 5

    Melt remaining 4 ounces of chocolate and drizzle over the caramel. Sprinkle with sea salt.

  6. 6

    Refrigerate until hardened.

  7. 7

    Cut or tear into pieces, Enjoy!

Salted Chocolate and Caramel Pretzel Bars Recipe | Only Recipes