Slow Cooker Garlic Butter Pasta

Slow Cooker Garlic Butter Pasta

from themagicalslowcooker.com
495 min
8 servings

Ingredients

  • 1 1/2 lbs. boneless skinless chicken thighs
  • 1 Tbsp. minced garlic
  • 4 carrots, (peeled and sliced)
  • 1 white onion, (diced)
  • 1/2 cup salted butter (cut into slices)
  • 1 tsp. dried thyme
  • 1 tsp. dried basil
  • 1/2 tsp. sea salt
  • 1/4 tsp. pepper
  • 1 cup frozen peas (ADD AT THE END)
  • 1 lb. rotini pasta (cooked al dente, ADD AT THE END)
  • Parmesan cheese for serving

Directions

  1. 1

    Add the chicken, garlic, onions, carrots, butter, thyme, basil, salt and pepper.

  2. 2

    Cover and cook on LOW for 7-8 hours.

  3. 3

    When the cooking time is done, cook the pasta according to the package directions.

  4. 4

    Shred the chicken. Add the peas, and the drained and cooked pasta. Stir.

  5. 5

    Sprinkle with Parmesan cheese and serve!

  6. 6

    Enjoy!