Easy Pumpkin Cheesecake Crescent Bars

Easy Pumpkin Cheesecake Crescent Bars

from allrecipes.com
Dessert
80 min
12 servings
386 kcal / serving

Make these easy pumpkin cheesecake crescent bars for fall with pureed pumpkin, cream cheese, and crescent roll dough. This dessert hits all the warm pumpkin-spiced notes.

Ingredients

  • cooking spray
  • 28 ounce packages cream cheese, softened
  • 1 cupsugar
  • 2eggs
  • 1 cuppumpkin puree, not pumpkin pie filling
  • 2 teaspoonspumpkin pie spice
  • 2 cansrefrigerated crescent rolls
  • 1egg white
  • 1 tablespoonwater
  • ¾ cupconfectioner's sugar
  • 2 tablespoonsmilk
  • 1 teaspoonvanilla extract

Directions

  1. 1

    Preheat the oven to 350 degrees F (180 degrees C). Spray a 9x13-inch pan with cooking spray.

  2. 2

    Beat cream cheese in a bowl with an electric mixer until smooth. Add white sugar and egg and beat until smooth. Beat in pumpkin and pumpkin spice.

  3. 3

    Lay 1 package crescent roll dough in the prepared pan and pinch openings together. Pour cream cheese filling over dough and spread until smooth with a spatula.

  4. 4

    Carefully roll out the remaining package crescent roll dough over filling. Pinch openings together.

  5. 5

    Whisk egg white and water together in a small bowl. Using a pastry brush, spread the mixture over the top of crust.

  6. 6

    Bake until a toothpick poked into the center comes out clean, 40 to 45 minutes.

  7. 7

    For glaze, whisk confectioner's sugar, milk, and vanilla together in a bowl until smooth. Let the cake cool for 20 minutes, then drizzle with glaze. Serve warm or cold.