Egg Drop Soup {easy 10-minute recipe!}

Egg Drop Soup {easy 10-minute recipe!}

from msshiandmrhe.com
10 min

This Egg Drop Soup recipe is easy and healthy making it perfect for everyone who needs quick comfort food.

Ingredients

  • 2 large eggs
  • 3 cups chicken/vegetable stock
  • 1 green onion
  • 2 tbsp cornstarch
  • 3 tbsp cold water
  • ¾ tsp salt ((gradually add to your taste))
  • ½ tsp white pepper ((gradually add to your taste))
  • 1 tsp sesame oil

Directions

  1. 1

    Wash and chop a green onion. Divide the white part and the green part into 2 piles. Set aside.

  2. 2

    Crack 2 large eggs in a bowl, beat until smooth. Set aside.

  3. 3

    Add 2 tbsps of cornstarch and 3 tbsps of cold water to a small bowl, stir until smooth. Set aside.

  4. 4

    Pour 3 cups of vegetable/chicken stock to a pot. Add the white part of the green onion to the pot. Cook over high heat until simmering.

  5. 5

    Once simmering, turn heat to medium low, gradually stir in the cornstarch water. Gently but continuously stir the soup until it turns glossy and thicken.

  6. 6

    Use a ladle to drizzle the egg to the soup by drawing clockwise circles above the pot. Repeat until you use all the beaten egg.

  7. 7

    Add salt, white pepper, and sesame oil to the soup. Gently stir until dissolved.

  8. 8

    Transfer to a soup bowl. Garnish with green part of the green onion.