Slow Cooker Honey Garlic Chicken and Veggies

Slow Cooker Honey Garlic Chicken and Veggies

from damndelicious.net

Ingredients

  • 8 bone-in (skin-on chicken thighs)
  • 16 ounces baby red potatoes (halved)
  • 16 ounces baby carrots
  • 16 ounces green beans (trimmed)
  • 2 tablespoons chopped fresh parsley leaves
  • 1/2 cup reduced sodium soy sauce
  • 1/2 cup honey
  • 1/4 cup ketchup
  • 2 cloves garlic (minced)
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon ground black pepper

Directions

  1. 1

    In a large bowl, combine soy sauce, honey, ketchup, garlic, basil, oregano, red pepper flakes and pepper.

  2. 2

    Place chicken thighs, potatoes, carrots and soy sauce mixture into a 6-qt slow cooker. Cover and cook on low heat for 7-8 hours or high for 3-4 hours, basting every hour. Add green beans during the last 30 minutes of cooking time.

  3. 3

    OPTIONAL: Preheat oven to broil. Place chicken thighs onto a baking sheet, skin side up, and broil until crisp, about 3-4 minutes.

  4. 4

    Serve chicken immediately with potatoes, carrots and green beans, garnished with parsley, if desired.