Buffalo Chicken Dip (Crock Pot)

Buffalo Chicken Dip (Crock Pot)

from realhousemoms.com
16 servings

Ingredients

  • 4 cups cooked chicken breast (shredded)
  • 8 ounces cream cheese
  • 3/4 cup buffalo sauce
  • 1 cup ranch dressing
  • 1.5 cups cheddar cheese (shredded)

Directions

  1. 1

    Combine cooked chicken, cream cheese, buffalo sauce, ranch dressing, and 1 cup of shredded cheddar cheese in the Crock Pot and stir together.

  2. 2

    Place lid on an set to LOW heat for 3-4 hours or HIGH heat for 1-2 hours. Stirring every 30 minutes.

  3. 3

    The dip is ready when the cheese is fully melted and you no longer see chunks of cream cheese.

  4. 4

    Sprinkle the remaining shredded cheddar cheese over the top and place the lid back on, letting the dip continue to cook until the cheese on top is melted.

  5. 5

    Serve with chips, crackers, or veggies.