Pineapple Cream Cheese Danish

Pineapple Cream Cheese Danish

from greatgrubdelicioustreats.com
40 min

Pineapple Cream Cheese Danish -This pineapple danish recipe is delicious, loaded with fresh pineapple, a sweet cream cheese filling and baked to perfection.

Ingredients

  • 2 containers Pillsbury™ refrigerated crescent dinner rolls
  • 1 fresh pineapple, (half crushed, reserve some of the juice)
  • 8 oz cream cheese, (room temperature)
  • 1/3 cup sugar
  • 1 egg yoke
  • 1 tsp pineapple juice
  • 1 tsp vanilla
  • 1 cup powdered sugar
  • 2 tsp pineapple juice
  • 1 Tbsp crushed pineapple

Directions

  1. 1

    In a medium mixing bowl, beat cream cheese until fluffy, about 2-3 minutes.

  2. 2

    Unroll crescent rolls and separate into precut triangles.

  3. 3

    Using a one cup measuring cup, pour powdered sugar and pineapple juice together and stir until combined. Stir in crushed pineapple.