Instant Pot Korean Beef and Rice

Instant Pot Korean Beef and Rice

from letthebakingbegin.com
40 min
6 servings

Instant Pot Korean Beef and Rice is made by tossing all ingredients for the sauce together, then adding the cubed beef and cooking together in an Instant Pot until soft. This Asian style beef recipe is perfect for a busy weeknight dinner when all you want is eat, not fuss over the stove. 

Ingredients

  • 3 lb beef chuck roast, cut into 1-inch cubes ((use top round roast for a leaner option))
  • 1/2 cup broth
  • 1/3 cup reduced sodium soy sauce
  • 1/3 cup brown sugar
  • 6 cloves garlic, minced
  • 1.5 tbsp rice wine vinegar
  • 1 tsp dry ground ginger ((1 tsp dry ground ginger = 1 Tbsp fresh grated ginger))
  • 1 Tbsp Sriracha Sauce ((less or more, to taste))
  • 1 tsp onion powder
  • 1 tsp black pepper
  • 3 tbsp cornstarch or flour
  • 3 tbsp water
  • 4 green onions, (thinly sliced )
  • 1 Tbsp sesame seeds
  • 2 cups white long grain rice
  • 3 1/3 cups broth or water
  • 1 tsp salt

Directions

  1. 1

    Add all ingredients for the Korean Beef Sauce to a 6 qt Instant Pot (pressure cooker) and whisk until combined. Add the cubed beef and stir. 

  2. 2

    Fill a stainless steel pan like this one with 2 cups rice, 3 1/3 cups boiling water or broth, and 1 tsp salt.