Sugar Cookie Lemonade Crumble

Sugar Cookie Lemonade Crumble

from sweetordeal.com
300 min
18 servings

A sugar cookie crust with a cream cheese/lemonade filling and more sugar cookie crumbles on top.

Ingredients

  • 17.5 oz. bag sugar cookie mix (like Betty Crocker)
  • 1/2 cup butter, (softened)
  • 16 oz. cream cheese, (room temperature)
  • 1/2 cup sugar
  • 1 Tbsp. flour
  • 3/4 cup frozen lemonade concentrate
  • 1 tsp. vanilla
  • 3.4 oz. box instant lemon pudding mix
  • 1 egg

Directions

  1. 1

    Preheat oven to 350° and grease bottom of 13 x 9 baking dish with shortening.

  2. 2

    In large bowl, mix sugar cookie mix and butter together with a pastry blender or a fork until crumbly. Set aside 1/2 cup for topping. Press remaining mix in bottom of dish.

  3. 3

    Using electric mixer, thoroughly blend cream cheese and sugar until smooth. Add flour, lemonade concentrate, vanilla, pudding, and egg. Beat until smooth.