Easy Bannock Bread

Easy Bannock Bread

from anitalianinmykitchen.com
25 min
5 servings

Easy Bannock Bread, a simple fried bread, fast and easy and so delicious, no yeast, the perfect camping, breakfast or side dish.

Ingredients

  • 2 cups all purpose flour ((260 grams))
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 tablespoon olive oil or vegetable oil
  • ¾ cup water ((175 grams))
  • vegetable oil for frying

Directions

  1. 1

    In a large bowl whisk together the flour, salt and baking powder.

  2. 2

    Then add the olive oil and whisk together with a fork, gradually add water and stir until the dough almost holds together.  Move to a lightly floured flat surface and gently knead about 10 times just until the dough comes together (the dough will be sticky, do not overknead).

  3. 3

    Divide into 5 balls and flatten with the palm of your hand.  Fry in hot oil (350F/175C)on medium heat (enough to cover the bottom of a medium frying pan), until golden brown on both sides (and cooked on the inside).  Drain on a paper towel lined plate and eat warm or at room temperature.  Enjoy!