Garlic Bread Meatball Subs
Dinner
25 min
4 servings
These Garlic Bread Meatball Subs are an easy dinner recipe for a busy weeknight!
Ingredients
- 8count frozen texas toast garlic bread
- 1 poundprecooked thawed meatballs
- 116 ounce pasta sauce or marinara
- 8slices mozzarella cheese
- dried parsley
Directions
- 1
Cook the garlic bread according to the directions on the box.
- 2
Add the cooked meatballs and sauce to a pan over medium heat and bring that to a simmer.
- 3
Once simmering cover with a lid and lower the heat.
- 4
Remove the garlic bread from the oven when golden and press down the center with a spoon to form little bread bowls.
- 5
Place 2-3 meatballs in each piece of garlic bread and top with additional sauce from the pan.
- 6
Add a slice of Mozzarella cheese over the top of each of your meatball subs and place them back in the oven for a couple more minutes to melt the cheese.
- 7
Top with dried parsley to make it look fancy serve and enjoy!