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Marble brownies are a decadent dessert. Rich chocolate brownie batter is swirled with sweet cream cheese, getting high marks in both appearance and taste!
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Stir brownie mix, oil, 2 eggs, and water together in a medium bowl until well blended. Pour into the prepared pan.
Beat cream cheese in a bowl with an electric mixer until creamy. Add sugar, remaining egg, and vanilla; mix until well combined. Drop tablespoonfuls cream cheese mixture over brownie batter, then swirl with a knife.
Bake in the preheated oven until a toothpick inserted into the chocolate brownies comes out clean and the cream cheese mixture is lightly browned, 35 to 40 minutes. Let cool completely before cutting into 32 squares.