1950s Libby’s Old Pumpkin Pie

1950s Libby’s Old Pumpkin Pie

from bigbearswife.com
8 servings

This 1950s Libby’s Old Pumpkin Pie is the old fashioned vintage pumpkin pie recipe that was on the back of the can of Libby's Pure Pumpkin from the 1950s until 2019!

Ingredients

  • 1 (9 inch) unbaked deep dish pie crust
  • 3/4 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 2 eggs
  • 15 ounce can LIBBY'S® 100% Pure Pumpkin
  • 12 fluid ounce can evaporated Milk

Directions

  1. 1

    Preheat oven to 425F.

  2. 2

    Combine sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs lightly in large bowl.

  3. 3

    Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.

  4. 4

    Pour into pie shell.

  5. 5

    Bake for 15 minutes. Reduce temperature to 350F and bake for 40 to 50 minutes or until knife inserted near center comes out clean.

  6. 6

    Cool on wire rack for 2 hours. Serve immediately or refrigerate.

  7. 7

    Top with whipped cream or cool whip.