Bacon Cheeseburger Sloppy Joes
Bacon Cheeseburger Sloppy Joes with ground beef, ketchup gravy, cheddar cheese and crisp bacon is the ultimate bacon cheeseburger indulgence!
Ingredients
- 1 poundlean ground beef
- 6slices bacon
- 1 smallyellow onion (diced)
- 3 tablespoonsketchup
- 1 teaspoonmustard
- 1 tablespoonworcestershire sauce
- ½ teaspoonkosher salt
- ½ teaspoonfresh ground black pepper
- 1 tablespooncornstarch
- ½ cupbeef broth
- 6 ouncescheddar cheese (chopped)
- 6brioche hamburger buns
Directions
- 1
Add the ground beef to a large cast iron skillet (this browns very well) and brown until a deep brown crust appears before breaking the beef apart.
- 2
Stir the ground beef and brown until a deep crust appears on about 50 or so percent of the beef.
- 3
Remove the beef, drain the fat and add the bacon to the pan.
- 4
Cook the bacon until crisp, then remove to cool and crumble.
- 5
Add the onions to the pan
- 6
Let brown for 1-2 minutes before stirring, then let brown for another 1-2 minutes before stirring again.
- 7
Add the beef back into the pan.
- 8
In a small cup mix the beef broth and cornstarch together
- 9
Add the ketchup, mustard Worcestershire sauce, salt, black pepper, beef broth/cornstarch mixture into the pan.
- 10
Cook until the mixture is only slightly liquidy (about 75% of the mixture is above liquid), 3-5 minutes.
- 11
Add the bacon back into the pan and stir to combine.
- 12
Turn off the heat, add in the cheddar cheese and fold into the meat with a spatula until just melted.
- 13
Served on toasted brioche buns.