Creamy Italian Sausage Tortellini

Creamy Italian Sausage Tortellini

from cookinginthemidwest.com

This is an easy and delicious one pan pasta dish that takes less than 30 minutes to make and the whole family will enjoy!

Ingredients

  • 1 lb Italian sausage
  • 1 chopped onion
  • 1 tbsp minced garlic
  • 15 oz jar Rao’s Alfredo sauce
  • 15 oz Rao’s Marinara sauce
  • 19 oz frozen cheese tortellini
  • 1 tsp Italian seasoning
  • 1/4 tsp red pepper flakes
  • 1 cup shredded mozzarella cheese
  • Parsley flakes

Directions

  1. 1

    Heat a large skillet over medium high heat. Add Italian sausage and a chopped onion. Cook until meat is browned. Drain grease.

  2. 2

    Turn heat down to medium low heat. Add minced garlic, Alfredo sauce, marinara sauce, Italian seasoning, and red pepper flakes. Stir everything together well.

  3. 3

    Add frozen cheese tortellini to the skillet and stir well. Make sure tortellini is well covered by the sauce. Cover with a lid and cook for a few minutes or until tortellini is tender.

  4. 4

    Top with shredded mozzarella cheese and put in the oven at 400 degrees for just a few minutes to melt the cheese. You can also let it sit on the stove covered until the cheese melts. Top with dried parsley and serve!