Sheet Pan Turkey Meatloaf and Broccoli

Sheet Pan Turkey Meatloaf and Broccoli

from skinnytaste.com
40 min

Ingredients

  • 1.3 pounds (20 oz) 93% ground turkey
  • 1/3 cup quick cooking oatmeal (or gf oats)
  • 6 tablespoons ketchup (divided)
  • 1/3 cup minced onion
  • 1 large egg
  • 1/2 teaspoon dried or fresh thyme leaves
  • 1 teaspoon kosher salt
  • 2 teaspoons Worcesterchire sauce (divided)
  • 1 large bunch broccoli ((1 1/2 pounds) cut into florets)
  • 2 tablespoons olive oil
  • 3/4 teaspoon kosher salt
  • Reynolds Wrap Non-Stick Foil

Directions

  1. 1

    Preheat the oven to 425F. Line a 13x9-inch sheet pan with Reynolds Wrap Non-Stick Foil, dull side facing up towards food.

  2. 2

    In a medium bowl toss broccoli with oil and season with 1/2 teaspoon salt and spread out on the sheet pan in a single layer on one side.

  3. 3

    In a medium bowl combine ground turkey, oatmeal, 1/4 cup ketchup, onion, egg, 3/4 teaspoon salt, 1 teaspoon Worcesterchire sauce and thyme, mix well.

  4. 4

    Divide mixture into 4 equal portions. Shape each portion into a 4 x 3 –inch free form loaf on the other side of the sheet pan.

  5. 5

    In a small bowl mix remaining 2 tablespoons ketchup with remaining teaspoon of Worcesterchire sauce and brush onto loaves.

  6. 6

    Bake 30 minutes in the center of the oven, turning the broccoli halfway, until meat is cooked through in the center and the broccoli is slightly charred.