Pumpkin Apple Bread

Pumpkin Apple Bread

from butterandbaggage.com

Homemade Pumpkin Apple Bread is super moist and full of warm fall spices. It’s the perfect treat for brunch or a coffee break. A topping of sweet streusel is an added bonus and no mixer is needed!

Ingredients

  • 3 cups flour
  • ¾ teaspoon salt
  • 2 teaspoons baking soda
  • 1 ½ teaspoons cinnamon
  • 1 teaspoon nutmeg
  • ¼ teaspoon ground cloves
  • ¼ teaspoon allspice
  • 4 eggs (slightly beaten)
  • ¾ cup vegetable oil
  • 2 ¼ cups sugar
  • 15 ounces canned pumpkin
  • 2 cups Apples (chopped)
  • 1 tablespoon flour
  • 5 tablespoons sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon butter (room temp)

Directions

  1. 1

    Preheat oven to 350º.

  2. 2

    In a small bowl, whisk together flour, salt, baking soda, cinnamon, nutmeg, cloves and allspice.

  3. 3

    In a medium bowl, whisk together the eggs. Add oil, sugar and pumpkin and whisk until combined and smooth. Add flour mixture, stirring just until combined then fold in apples.

  4. 4

    Pour into 2 9 x 5 loaf pans and sprinkle with topping.

  5. 5

    Whisk together the flour, sugar and cinnamon. With your fingers, add butter and pinch until it’s combined.