Easy Cornbread Casserole

Easy Cornbread Casserole

from cookinginthemidwest.com
50 min
8 servings

Cornbread Casserole is an easy and delicious side dish!

Ingredients

  • 1 pack of Martha White Honey Cornbread Muffin Mix (7 oz)
  • 15 oz can of corn (drained)
  • 15 oz can of creamed corn
  • 1/4 cup of sour cream
  • 3/4 stick of butter (6 TBSP melted)
  • 1 cup of shredded cheddar cheese
  • 2 eggs whisked

Directions

  1. 1

    Preheat oven to 375 degrees. In a bowl combine cornbread mix, corn (drained), creamed corn, sour cream, melted butter, whisked eggs, and shredded cheese.

  2. 2

    Spray a 7x11 baking dish with cooking spray and pour cornbread mixture into the dish. Spread it out evenly.

  3. 3

    Bake for about 40-45 minutes or until a toothpick inserted in the middle of the casserole comes out clean. Enjoy!

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