Homemade Chai Tea Latte

Homemade Chai Tea Latte

from acedarspoon.com
10 min
2 servings

Homemade Chai Tea Latte is the perfect easy fall drink recipe to warm you up and keep you cozy. The rich, warm spices of chai tea are made creamy and thick using your favorite milk of choice, along with cinnamon, cloves, ginger and nutmeg.

Ingredients

  • Cinnamon
  • Star of anise
  • Whipped cream
  • Nutmeg
  • 2 Tazo Chai Classic tea bags
  • 1 cups water
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • 3/4 cup milk
  • 1/2 teaspoon vanilla extract
  • 3 Tablespoons real maple syrup or honey

Directions

  1. 1

    In a small saucepan, bring 1 cup water to a boil. Add the cinnamon, ginger, nutmeg, allspice and cloves to the water and stir. Take the water off of the heat once boiling and place the tea bags in the water to steep for 5 minutes. Remove the tea bags from the water. Pour the tea into your cup.

  2. 2

    Add the milk, vanilla and syrup into the pan and bring to a simmer. From here you can pour this into the cup with the tea or use a frother or an immersion blender to froth the milk.

  3. 3

    Feel free to strain the liquid mixture to get any spice clumps out of the latte.

  4. 4

    Garnish with cinnamon, star of anise or whipped cream.