Rum Cherry Double Chocolate Chunk Cookies
from simplyscratch.com
60 min
Think drunken cordial cherries in cookie form.
Ingredients
- 3/4 cup chopped dried cherries
- 1 cup dark rum (I use Captain Morgan)
- 2¼ cup plus one tablespoon unbleached all-purpose flour
- 1 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1 teaspoon kosher salt
- 1/2 cup softened unsalted butter
- 2/3 cup dark brown sugar
- 2/3 cup white granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 4 ounces dark chocolate (chopped)
- 4 ounces white chocolate (chopped)
Directions
- 1
Place the coarsely chopped dried cherries into a small saucepan and pour the cup of dark rum over top.
- 2
In the bowl of you mixer; add in the stick of butter and both the granulated and dark brown sugars. Blend those together on medium speed for 2 to 3 minutes or until the butter/sugar mixture is fluffy.