Sun-dried Tomato Vinaigrette Dressing

Sun-dried Tomato Vinaigrette Dressing

from stemandspoon.com
Sauces
5 min
155 kcal / serving

Sun-dried tomato dressing is a delicious, creamy vinaigrette that will add bold, Italian-inspired flavors to any of your favorite salads and power bowls. An immersion blender allows you to make this in minutes, and results in the perfect, creamy emulsion.

Ingredients

  • ⅝ cupextra-virgin olive oil
  • ¼ cupsun-dried tomatoes in olive oil
  • 2 tablespoonsbalsamic vinegar
  • 3 tablespoonsapple cider vinegar
  • 1 tablespoonfresh lemon juice
  • 3fresh basil leaves, optional
  • 2 teaspoonsitalian seasoning
  • 2 tablespoonswater
  • 1 tablespoonhoney or 1 teaspoon granulated monk fruit sweetener
  • salt and pepper, add to taste

Directions

  1. 1

    In a large mason jar or glass measuring cup, add the olive oil, sun-dried tomatoes, vinegars, lemon juice, basil leaves, Italian seasoning, and 2 tablespoons of water.

  2. 2

    Using an immersion blender, pulse to blend the mixture for about 15-20 seconds to create a creamy vinaigrette. Add more water, if needed.

  3. 3

    Add the sweetener and blend again. Add salt and pepper to taste.

  4. 4

    Serve immediately or store in the refrigerator for later.