The Best Zucchini Bread

The Best Zucchini Bread

from spendwithpennies.com
Bread
75 min
208 kcal / serving

This Zucchini Bread recipe makes two extra moist loaves with a hint of cinnamon.

Ingredients

  • 2 cupsall-purpose flour
  • 1 ½ cupsgranulated sugar
  • 2 teaspoonsbaking soda
  • 1 tablespooncinnamon
  • 1 teaspoonsalt
  • 3 largeeggs
  • 2 cupsgrated zucchini (about 2 small)
  • ¾ cupvegetable oil
  • 1 tablespoonvanilla extract
  • 1 ½ cupschopped walnuts (or pecans)

Directions

  1. 1

    Preheat the oven to 350˚F. Grease two 8x4-inch loaf pans or line with parchment paper.

  2. 2

    In a medium bowl, combine flour, sugar, baking soda, cinnamon, and salt with a whisk. Set aside.

  3. 3

    In a large bowl, beat the eggs. Add the grated zucchini, oil, and vanilla. Mix well to combine.

  4. 4

    Add the dry ingredients and the walnuts to the zucchini mixture. Gently stir just until combined.

  5. 5

    Divide the batter evenly over the prepared pans and bake for 50-60 minutes or until a toothpick comes out clean.

  6. 6

    Cool in the pans for 5 minutes, remove from the pan, and cool on a wire rack.