Mustard Sauce for Ham

Mustard Sauce for Ham

from bake-eat-repeat.com
15 min
10 servings

This mustard sauce is a must have when you're serving ham! Easy to make, it keeps for a long time, and it's perfect as a dipping sauce or on a sandwich!

Ingredients

  • 2 large egg yolks
  • 1/2 cup granulated sugar
  • 2 teaspoons dry mustard
  • 1/3 cup white vinegar

Directions

  1. 1

    In a small saucepan (not an iron pan!), whisk the egg yolks until they are smooth and have lightened a bit in colour.

  2. 2

    Add the sugar, dry mustard and vinegar and whisk together until smooth and well combined.

  3. 3

    Bring the mixture to a boil over medium heat, whisking constantly.

  4. 4

    Lower the heat and simmer, whisking constantly, until the sauce thickens slightly.

  5. 5

    Remove the pan from the heat. 

  6. 6

    Serve the mustard sauce either hot or cold. Store it in an airtight container in the refrigerator.