Parmesan Garlic Roasted Carrots

Parmesan Garlic Roasted Carrots

from diethood.com
30 min
6 servings

An easy, family favorite roasted carrots recipe tossed with the most flavorful garlicky and buttery parmesan cheese coating.

Ingredients

  • 2 pounds carrots (washed, scrubbed, diagonally cut into about 3-inch pieces)
  • 4 tablespoons butter
  • 4 cloves garlic (minced)
  • 1 teaspoon Italian Seasoning
  • ¼ teaspoon salt (or to taste)
  • ¼ teaspoon fresh ground black pepper
  • ⅓ cup grated parmesan cheese
  • ¼ cup chopped fresh parsley

Directions

  1. 1

    Preheat oven to 425˚F.

  2. 2

    Grease a rimmed baking sheet with cooking spray or line it with foil and set aside.

  3. 3

    Place prepared carrots in a large mixing bowl; set aside.

  4. 4

    Melt the butter in the microwave. Once melted, add minced garlic, Italian Seasoning, salt, and pepper to the melted butter and whisk until thoroughly combined.

  5. 5

    Pour the butter mixture over the carrots and toss to coat. Add in the grated parmesan cheese and mix until combined.

  6. 6

    Transfer carrots to the baking sheet and arrange them in a single layer.

  7. 7

    Bake for 20 to 25 minutes or until tender. Mix them around halfway through cooking.

  8. 8

    Remove from oven. Taste for seasonings and adjust accordingly.

  9. 9

    Sprinkle with fresh parsley and serve.