Chicken Pasty Pie Recipe

Chicken Pasty Pie Recipe

from inthekitch.net
100 min
8 servings

Hot and delicious, this chicken pasty pie recipe takes a classic British dish and turns it into a home-cooked meal that you'll want to devour as soon as it's out of the oven.

Ingredients

  • 1/4 cup butter
  • 1 pound chicken breast (cubed (about 3 chicken breasts))
  • 1 yellow onion (chopped)
  • 2 potatoes (peeled and diced)
  • 2 small carrots (diced)
  • salt and pepper (to taste)
  • 2 unbaked pie crusts

Directions

  1. 1

    Heat a large skillet over medium heat. Melt the butter in the skillet.

  2. 2

    Add the chicken, onion, potatoes, carrots, and some salt and pepper. Cook until the chicken is fully cooked, about 10 minutes, stirring often.

  3. 3

    Let the filling cool for about 30 minutes. Check the seasoning and add more salt and pepper, if needed.

  4. 4

    Preheat oven to 425°F and position the rack on the bottom.

  5. 5

    Place 1 unbaked pie crust into a 9” pie plate. Add the cooled pasty filling. Cover with the 2nd unbaked pie crust and seal the edges. Cut a few slits into the top of the pie crust to allow steam to escape while baking.

  6. 6

    Place the pie plate on a metal baking sheet. Bake in the preheated oven on the bottom rack for 30-35 minutes, until the crust is golden.

  7. 7

    Let cool for 15 minutes before serving.