Slutty Brownies

Slutty Brownies

from whatsgabycooking.com
Dessert
50 min
16 servings
493 kcal / serving

Slutty Brownies are layers of homemade cookie dough, Oreos and brownie batter. They make the most insane triple threat dessert bar known to man kind.

Ingredients

  • 10 tablespoonunsalted butter
  • 1 ¼ cupswhite sugar
  • ¾ cupcocoa powder
  • ½ teaspoonkosher salt
  • 2 teaspoonsvanilla extract
  • 2 largeeggs
  • ½ cupflour
  • 1 packageoreo (regular stuffed or double stuffed)
  • ½ cupunsalted butter (at room temp)
  • ¼ cupbrown sugar
  • ¾ cupwhite sugar
  • 1egg
  • 1 ¼ teaspoonsvanilla extract
  • 1 ¼ cupsflour
  • ½ teaspoonsalt
  • ½ teaspoonbaking soda
  • ½ teaspoonbaking powder
  • 1 cupsemi-sweet chocolate chips

Directions

For the brownie layer:

  1. 1

    In a medium saucepan, melt the butter over medium high heat. Add the sugar and cocoa powder once the butter is melted. Whisk to combine and remove from heat. Add the salt, vanilla and eggs and continuously whisk until the eggs are combined. Add the flour and continue to mix. Set batter aside.

For the cookie dough layer:

  1. 1

    Cream together the butter and sugars in a mixer. Add the egg and vanilla, making sure to scrape down the sides of the mixing bowl. Add the flour, salt, baking soda and baking powder and mix on low until everything is incorporated. Fold in the chocolate chips. Set dough aside.

Assembly:

  1. 1

    Preheat the oven to 350 degrees F and line the bottom of a 9x9 baking pan with tin foil or parchment paper and then spray the foil/paper with a spritz of non-stick baking spray.

  2. 2

    Layer the cookie dough on the bottom of a 9x9 baking pan, pressing down to form the bottom of the slutty brownies. Layer as many oreos that will fit on top of the cookie dough. No need to overlap. One single layer will do.

  3. 3

    Pour the brownie batter on top of the oreo layer and make sure it's evenly layers on top.

  4. 4

    Bake for 35-40 minutes. Test with a knife to see if the center is done. If the knife comes out clean, let the brownies rest for at least 2 hours before serving. If the knife comes out with batter still on it, allow the brownies to bake about 5 minutes more. Slice and serve.