Beef and Vegetable Stir-Fry for Two

Beef and Vegetable Stir-Fry for Two

from pillsbury.com
15 min

Who needs take-out when you can create a colorful, flavorful stir-fry at home in just minutes?

Ingredients

  • 1 cup uncooked instant white rice
  • 1 cup water
  • 1/4 lb. extra-lean ground beef
  • 1 small onion, sliced
  • 1 1/2 cups frozen broccoli florets, thawed
  • 1/2 red bell pepper, cut into thin bite-sized strips
  • 2 tablespoons purchased stir-fry sauce
  • 2 tablespoons water
  • 1/2 teaspoon grated gingerroot

Directions

  1. 1

    Cook rice in 1 cup water as directed on package.

  2. 2

    Meanwhile, in medium nonstick skillet, cook ground beef and onion over medium heat until beef is thoroughly cooked, stirring frequently. Drain.

  3. 3

    Add all remaining ingredients; cover and cook 4 to 6 minutes or until vegetables are crisp-tender, stirring occasionally. Serve vegetable mixture over rice.